The Artisan Baker’s Sourdough Bread specialise in long fermentation using the best quality stone ground flour, Atlantic sea salt, water and a natural leaven. The Artisan Baker’s bread is certified as suitable for diabetics. Gluten Sensitive people can also eat the bread due to the 60-hour fermentation period that lowers the starch and sugar, allowing the poisonous by-products to dissipate before baking. Commercially available breads ferment in the stomach and cause symptoms of distress associated with gluten sensitive. This Sourdough bread contains no chemicals, preservatives or additives which makes it naturally healthy and nutritious. We only use stoneground non-GMO flour locally grown and milled in the KZN Midlands.
WHY SOURDOUGH BREAD?
- It’s Naturally Healthy And Nutritious
- Low GI
- Low Starch
- Low Fat
- Suitable For Diabetics
- Stoneground Bread Flour
- GMO Free Unbleached Flour
- 100% Natural Wheat
- 100% Vegan
- No Preservatives Or Additives
- Energy Of Bread Is Delivered Slowly To The Body
- Absorbed Over Longer Period Of Time
Available in the following flavours:
◊Plain
◊Seed
◊Garlic and Onion
◊Olive and Rosemary
◊Plain Rye
◊Sundried Tomato, Basil and Parsley